Westcountry Meringues was established in 1984 from the home kitchen, having perfected the most
delicious home made style meringues, and with increased demand for this dessert classic the family
business has grown from strength to strength.
Now based in larger specially converted premises, the Old Barn in rural North Devon has allowed father
and son, Chris and Jamie along with a small team of loyal staff, to continue to expand the business.
We supply all types of catering establishments from restaurants and hotels to pubs and tea rooms, retail
outlets including delicatessens, grocers, convenience stores and farm shops. We also supply to
wholesalers across the UK.
Westcountry Meringues are able to offer dessert manufacturers a bespoke service, working with you to
develop a meringue product to best suit your needs.
Providing our customers with a professional and friendly service - from order to delivery.